🇯🇵 Japanese recipe
Classic Sushi Rolls
Seasoned sushi rice rolled with crisp vegetables and fresh salmon.
Prep & cook60 minDifficultyAdvancedServes4
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Cook Classic Sushi Rolls
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the sushi rolls.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipKeep your hands lightly damp when spreading sticky sushi rice.
