Food made with heart

Every plate tells a story.

Discover comforting recipes, explore flavours from around the world, and join us for unforgettable dining at The Copper Spoon.

★★★★★ Recipes tested with love in our kitchen
The Copper Spoon chef holding a wooden spoon
Fresh every daySeasonal ingredients
Fresh ingredientsGlobal flavoursMade from scratchShared with love

From our kitchen

Recipes worth gathering for

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Silky Tomato Pasta30 min
Italian

Silky Tomato Pasta

Ribbon pasta in a glossy roasted tomato, garlic, basil and parmesan sauce.

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Smoky Jollof Rice55 min
West African

Smoky Jollof Rice

Celebration rice cooked in a deep pepper-tomato sauce with signature smoky flavour.

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Golden Butter Chicken45 min
Indian

Golden Butter Chicken

Tender spiced chicken in a creamy, aromatic tomato and butter sauce.

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Street-Style Tacos35 min
Mexican

Street-Style Tacos

Warm corn tortillas piled with seasoned meat, salsa, lime and coriander.

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Classic Sushi Rolls60 min
Japanese

Classic Sushi Rolls

Seasoned sushi rice rolled with crisp vegetables and fresh salmon.

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Peking-Style Noodles30 min
Chinese

Peking-Style Noodles

Springy noodles tossed in a savoury sesame sauce with crisp vegetables.

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Taste the world

A table without borders

Food brings us closer. Travel through treasured culinary traditions and discover new favourites—all from one generous table.

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Copper Spoon restaurant identity

Lagos dining guide

Find your next
favourite table.

Explore restaurants across Victoria Island, Ikoyi, Lekki and Ikeja—from Nigerian classics to memorable global dining.

RestaurantsAll Lagos choices
NeighbourhoodsVI · Ikoyi · Lekki · Ikeja
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