🇨🇳 Chinese recipe
Peking-Style Noodles
Springy noodles tossed in a savoury sesame sauce with crisp vegetables.
Prep & cook30 minDifficultyEasyServes4
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Cook Peking-Style Noodles
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the noodles.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tipRinse cooked noodles briefly so they remain springy, not sticky.
