Nigerian Puff-Puff
Soft, airy West African dough bites with a golden crust and a whisper of nutmeg.
Make this dessert โThe sweet table
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45 of 45 recipes
Soft, airy West African dough bites with a golden crust and a whisper of nutmeg.
Make this dessert โCrisp, bite-sized coconut biscuits fried until golden and perfect for sharing.
Make this dessert โTender semolina cake scented with coconut and soaked in lemon syrup.
Make this dessert โDiamond-shaped semolina pastries filled with spiced dates and glazed with honey.
Make this dessert โA light orange cake perfumed with fresh zest and blossom water.
Make this dessert โCool, creamy millet pudding with vanilla, nutmeg and sweet dried fruit.
Make this dessert โEspresso-soaked ladyfingers layered with silky mascarpone cream and cocoa.
Make this dessert โSilky vanilla-set cream served with bright seasonal berries.
Make this dessert โVanilla baked custard beneath a glassy layer of caramelised sugar.
Make this dessert โDelicate almond shells filled with bright raspberry buttercream.
Make this dessert โCrisp laminated pastry cups filled with caramel-spotted lemon custard.
Make this dessert โRidged, crisp dough sticks rolled in cinnamon sugar with chocolate sauce.
Make this dessert โShattering filo layers packed with pistachios and soaked in citrus honey syrup.
Make this dessert โChocolate sponge layered with cherries, cream and dark chocolate curls.
Make this dessert โPaper-thin pastry rolled around cinnamon apples, raisins and toasted crumbs.
Make this dessert โWarm date sponge drenched in glossy brown-sugar toffee sauce.
Make this dessert โTall, crisp-edged waffles with a light centre, berries and warm chocolate.
Make this dessert โCardamom-scented buns swirled with cinnamon butter and pearl sugar.
Make this dessert โFine caramel-honey layers softened overnight with tangy cream filling.
Make this dessert โVanilla rice pudding folded with cream and almonds, served with cherry sauce.
Make this dessert โSoft rice-flour parcels wrapped around sweet bean paste and fresh strawberries.
Make this dessert โCreamy baked cheesecake balanced with the gentle bitterness of matcha.
Make this dessert โCoconut-glazed sticky rice with ripe mango and toasted sesame.
Make this dessert โPearl tapioca simmered in coconut milk with banana and toasted peanuts.
Make this dessert โSlow-cooked milk pudding with rice, cardamom, saffron and nuts.
Make this dessert โDense Indian-style mango ice cream scented with cardamom and pistachio.
Make this dessert โButtery pastry shells filled with smooth, sunny egg custard.
Make this dessert โFeather-light milk snow piled with strawberries, condensed milk and mochi.
Make this dessert โA joyful layered sundae of shaved ice, fruit, beans, coconut and ube.
Make this dessert โPandan rice-cake balls with a molten palm-sugar centre and coconut coat.
Make this dessert โCrisp shredded pastry around stretchy cheese, finished with orange-blossom syrup.
Make this dessert โButtery semolina cookies pressed into ornate moulds around pistachio filling.
Make this dessert โFragrant saffron-rose ice cream with pistachios and chewy cream pieces.
Make this dessert โSoft, jewel-like rose sweets dusted generously with icing sugar.
Make this dessert โFlaky double-crust pie packed with cinnamon apples and caramelised juices.
Make this dessert โDeep chocolate brownies with shiny tops and dense, fudgy centres.
Make this dessert โFeather-light sponge soaked with three milks and topped with whipped cream.
Make this dessert โSoft chocolate truffles made with condensed milk and rolled in sprinkles.
Make this dessert โ