Make it step by step
Method
- 1
Heat the oven to 175°C and line a rectangular baking dish.
- 2
Whisk eggs and sugar until very thick, then fold in flour and baking powder.
- 3
Bake 25–30 minutes and cool for 10 minutes.
- 4
Poke the sponge all over and slowly pour on evaporated milk, condensed milk and 100ml cream.
- 5
Chill for 4 hours and finish with softly whipped remaining cream.
Chef’s tip
Pour the milk mixture in stages so the sponge absorbs it evenly.