Vanilla Panna Cotta

Make it step by step

Method

1. 1

   Soak gelatine leaves in cold water for 5 minutes.

2. 2

   Warm cream, sugar and vanilla until steaming but not boiling.

3. 3

   Squeeze the gelatine dry and stir it into the hot cream.

4. 4

   Pour into six moulds and chill for at least 4 hours.

5. 5

   Turn out and spoon over berries tossed with lemon juice.