Vietnamese Coconut Tapioca

Make it step by step

Method

1. 1

   Soak tapioca pearls in cool water for 15 minutes and drain.

2. 2

   Simmer coconut milk, water, sugar and salt.

3. 3

   Add tapioca and cook gently for 12–15 minutes until mostly translucent.

4. 4

   Fold in sliced bananas and cook for 3 minutes more.

5. 5

   Serve warm or chilled with toasted peanuts.