Viennese Apple Strudel

Make it step by step

Method

1. 1

   Heat the oven to 190°C and toss sliced apples with sugar, raisins and cinnamon.

2. 2

   Toast breadcrumbs in a spoon of butter until golden.

3. 3

   Layer filo with melted butter, then scatter over the crumbs and apple mixture.

4. 4

   Roll firmly, tuck in the ends and brush with more butter.

5. 5

   Bake 35–40 minutes until crisp; rest 15 minutes before dusting with sugar.