Swedish Cinnamon Buns

Make it step by step

Method

1. 1

   Mix flour, yeast, milk, 50g butter, 40g sugar and cardamom; knead until smooth.

2. 2

   Cover and prove for 60 minutes until doubled.

3. 3

   Roll out, spread with remaining butter and cinnamon sugar, then roll and slice.

4. 4

   Prove 25 minutes, brush with egg and scatter with pearl sugar.

5. 5

   Bake at 200°C for 10–12 minutes until golden.