Make it step by step
Method
- 1
Heat the oven to 200°C and tear the pastry into a baking dish.
- 2
Scatter raisins, coconut and half the nuts between the pastry pieces.
- 3
Warm milk, cream and sugar until steaming, then pour over the dish.
- 4
Top with the remaining nuts and bake for 15–18 minutes until bubbling.
- 5
Rest for 5 minutes and serve warm.
Chef’s tip
Keep some pastry edges above the milk so they stay beautifully crisp.