Make it step by step
Method
- 1
Mix grated coconut with salt and steam it for 10 minutes.
- 2
Add pandan water gradually to rice flour to form a soft green dough.
- 3
Wrap small pieces of dough around palm-sugar cubes and roll smooth.
- 4
Boil until the balls float, then cook for 1 minute more.
- 5
Lift out, drain and roll immediately in steamed coconut.
Chef’s tip
Seal every ball carefully so the palm sugar melts inside instead of leaking.