Make it step by step
Method
- 1
Simmer sugar, water, cinnamon and lemon peel for 8 minutes, then chill the syrup completely.
- 2
Rub butter into flour and baking powder; add milk to make a soft dough.
- 3
Rest 20 minutes, roll, cut strips and braid each strip.
- 4
Fry at 170°C for 4–5 minutes until golden.
- 5
Move each hot braid straight into the ice-cold syrup, soak briefly and drain.
Chef’s tip
The contrast between hot pastry and cold syrup creates the glossy, crisp finish.