Lotus Mooncakes

Make it step by step

Method

1. 1

   Mix golden syrup, oil and alkaline water, then fold in flour; rest 45 minutes.

2. 2

   Divide lotus paste into balls and wrap each in a thin layer of dough.

3. 3

   Press into a floured mooncake mould and release onto a lined tray.

4. 4

   Bake at 180°C for 6 minutes, brush lightly with egg yolk, then bake 10–12 minutes more.

5. 5

   Cool and rest in an airtight box for two days before eating.