Make it step by step
Method
- 1
Heat the oven to 160°C and press buttered crumbs into a springform tin.
- 2
Beat cream cheese and sugar smooth, then mix in sour cream and vanilla.
- 3
Add eggs one at a time at low speed and pour over the base.
- 4
Bake 65–75 minutes until the edge is set and centre gently wobbles.
- 5
Cool gradually, then chill overnight before slicing.
Chef’s tip
Avoid overbeating after adding eggs to reduce cracks.