Make it step by step
Method
- 1
Simmer sugar with 300ml water, cardamom and rose water for 6 minutes; keep warm.
- 2
Mix milk powder, flour and baking powder, then add ghee and enough milk for a soft dough.
- 3
Rest 10 minutes and roll into smooth, crack-free balls.
- 4
Fry slowly at 150–160°C until evenly deep golden.
- 5
Soak in warm syrup for at least 45 minutes.
Chef’s tip
Low frying heat lets the centres cook before the outside becomes dark.