Strawberry Daifuku Mochi

Make it step by step

Method

1. 1

   Wrap each dry strawberry in a thin layer of red-bean paste.

2. 2

   Whisk rice flour, sugar and water in a microwave-safe bowl.

3. 3

   Microwave in short bursts, stirring, until the dough is translucent and stretchy.

4. 4

   Turn onto cornflour, divide into eight pieces and flatten carefully.

5. 5

   Wrap each piece around a prepared strawberry and pinch closed.