Make it step by step
Method
- 1
Soak the rice for at least 3 hours, then steam it for 25 minutes.
- 2
Warm coconut milk with sugar and salt until dissolved.
- 3
Pour two-thirds over the hot rice, cover and rest for 20 minutes.
- 4
Slice the mangoes and divide the rice between plates.
- 5
Spoon over remaining coconut sauce and scatter with sesame.
Chef’s tip
Use ripe, fragrant mangoes—the fruit should give slightly when pressed.