Sticky Toffee Pudding

Make it step by step

Method

1. 1

   Heat the oven to 180°C and soak chopped dates in boiling water for 10 minutes.

2. 2

   Cream 60g butter with 100g sugar, beat in eggs, then fold in flour and dates.

3. 3

   Bake in a greased dish for 30–35 minutes.

4. 4

   Simmer remaining butter and sugar with cream for 5 minutes.

5. 5

   Pour some sauce over the hot sponge and serve the rest alongside.