Make it step by step
Method
- 1
Heat the oven to 165°C and line a 22cm springform tin.
- 2
Beat cheese, sugar, butter, cornflour, lemon zest and vanilla until smooth.
- 3
Add eggs one at a time on low speed.
- 4
Bake for 55–65 minutes until set at the edge with a slight centre wobble.
- 5
Cool in the switched-off oven with the door ajar, then chill.
Chef’s tip
Room-temperature ingredients combine smoothly without overbeating.