Make it step by step
Method
- 1
Heat the oven to 240°C and press pastry spirals into a greased muffin tin.
- 2
Whisk a little milk with cornflour and yolks.
- 3
Warm remaining milk with sugar, lemon peel and cinnamon, then whisk into the yolks.
- 4
Fill pastry cups three-quarters full and bake 14–16 minutes until blistered.
- 5
Cool briefly and serve with cinnamon.
Chef’s tip
A very hot oven gives the custard its signature dark spots.