Make it step by step
Method
- 1
Whisk flour, sugar, yeast and nutmeg in a large bowl.
- 2
Add warm water gradually and beat until the batter is smooth and stretchy.
- 3
Cover and leave in a warm place for 45 minutes, until doubled and bubbly.
- 4
Heat oil to 170°C and carefully drop in rounded spoonfuls of batter.
- 5
Fry for 4–5 minutes, turning until evenly golden; drain and serve warm.
Chef’s tip
Wet the spoon between scoops so the batter slides cleanly into the oil.