Make it step by step
Method
- 1
Bring water, butter and sugar to a boil; beat in flour until a smooth dough forms.
- 2
Transfer to a strong piping bag fitted with a star nozzle.
- 3
Pipe short lengths carefully into 175°C oil.
- 4
Fry for 3–4 minutes until crisp and golden, then drain.
- 5
Roll in cinnamon sugar and serve immediately with warm chocolate.
Chef’s tip
Use a sturdy piping bag—the dough is thicker than cake icing.