Date Makroud

Make it step by step

Method

1. 1

   Mix semolina and butter, then add water gradually to form a pliable dough.

2. 2

   Knead cinnamon into the date paste and roll it into thin ropes.

3. 3

   Wrap dough around each date rope, flatten slightly and cut diamonds.

4. 4

   Fry at 170°C until amber and crisp.

5. 5

   Dip the warm pastries in orange-blossom honey and drain.