Make it step by step
Method
- 1
Divide jackfruit, coconut gel and sweet beans between tall glasses.
- 2
Pack shaved ice over the colourful base.
- 3
Pour evaporated milk slowly over the ice.
- 4
Top each glass with ube halaya and a scoop of ube ice cream.
- 5
Serve immediately with a long spoon and mix before eating.
Chef’s tip
Use small spoonfuls of many toppings rather than too much of one.