Make it step by step
Method
- 1
Butter a shallow plate and set it aside.
- 2
Cook condensed milk, cocoa, butter and salt over medium-low heat.
- 3
Stir continuously for 10–12 minutes until the mixture pulls from the pan.
- 4
Spread on the plate and cool completely.
- 5
Butter your hands, roll small balls and coat each in chocolate sprinkles.
Chef’s tip
The mixture is ready when a spatula dragged through it leaves a clear path.