Russian Honey Cake

Make it step by step

Method

1. 1

   Warm honey, sugar and butter until melted; cool slightly and whisk in eggs.

2. 2

   Mix in flour to form a soft dough and divide into eight pieces.

3. 3

   Roll each piece thin and bake at 180°C for 5–6 minutes.

4. 4

   Whisk sour cream with icing sugar and layer it between the cooled rounds.

5. 5

   Coat with cake crumbs and chill overnight before slicing.