Make it step by step
Method
- 1
Simmer rice, milk and vanilla gently for 35 minutes, stirring often.
- 2
Stir in sugar and cool the rice pudding completely.
- 3
Whip cream to soft peaks and fold it into the cold pudding with almonds.
- 4
Chill for at least 2 hours.
- 5
Spoon into bowls and finish with warm cherry sauce.
Chef’s tip
Stir frequently near the end so the milk does not catch on the pan.