Make it step by step
Method
- 1
Heat the oven to 190°C and toss kataifi thoroughly with melted butter.
- 2
Press half into a buttered round tin, then add mozzarella and ricotta.
- 3
Cover with remaining pastry and press gently.
- 4
Bake 35–40 minutes until deeply golden.
- 5
Turn out, pour over orange-blossom syrup and garnish with pistachios.
Chef’s tip
Squeeze excess moisture from the cheese to keep the pastry crisp.