Make it step by step
Method
- 1
Heat the oven to 180°C and butter a 20cm baking dish.
- 2
Beat sugar, egg and apricot jam, then fold in flour and milk.
- 3
Bake for 30–35 minutes until deeply golden and springy.
- 4
Warm cream, butter and 60g extra sugar until smooth.
- 5
Pour the hot sauce over the pudding and rest for 10 minutes before serving.
Chef’s tip
Pour the sauce on while the sponge is hot so it absorbs every drop.