Make it step by step
Method
- 1
Preheat the waffle iron and whisk flour, baking powder and sugar.
- 2
Mix yolks, milk and melted butter, then stir into the dry ingredients.
- 3
Whisk egg whites to soft peaks and fold them gently into the batter.
- 4
Cook ladlefuls in the waffle iron until crisp and golden.
- 5
Serve immediately with berries and warm chocolate.
Chef’s tip
Folding in whipped egg whites creates the classic airy interior.