Coconut Chin Chin

Make it step by step

Method

1. 1

   Rub butter into the flour, sugar and nutmeg until sandy.

2. 2

   Mix in the egg and coconut milk to form a firm dough; rest for 10 minutes.

3. 3

   Roll the dough 5mm thick and cut it into small diamonds.

4. 4

   Fry in 170°C oil in batches for 4 minutes until crisp and golden.

5. 5

   Drain completely and cool before storing.