🇮🇹 Italian recipe
Silky Tomato Pasta
Ribbon pasta in a glossy roasted tomato, garlic, basil and parmesan sauce.
Prep & cook30 minDifficultyEasyServes4
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Cook Silky Tomato Pasta
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Boil the pasta in well-salted water until al dente; reserve a cup of cooking water.
- 2
Cook garlic gently in olive oil, add tomatoes and simmer until rich and thick.
- 3
Toss in the pasta, parmesan and enough cooking water to make the sauce silky.
- 4
Finish with basil, black pepper and extra parmesan.
Chef’s tipFinish the pasta in the sauce so every ribbon absorbs the flavour.
