CSThe Copper SpoonRecipes · Culture · Dining← All cuisines

🇵🇭 Filipino recipe

Chicken Adobo

Chicken braised until tender in soy, vinegar, garlic and bay leaves.

Prep & cook50 minDifficultyEasyServes4
▶ Watch the video lesson
Chicken Adobo

Original Copper Spoon lesson

Cook Chicken Adobo

Follow the ingredients, method and chef’s tip in this Full HD visual guide.

Make it step by step

Method

  1. 1

    Prepare and measure every ingredient before beginning the chicken adobo.

  2. 2

    Build the flavour base gently over medium heat, stirring so the aromatics do not burn.

  3. 3

    Add the main ingredients and cook until tender, adjusting the seasoning as you go.

  4. 4

    Finish with the fresh garnish, rest briefly, and serve while warm.

Chef’s tip

Let the vinegar simmer uncovered briefly before stirring.