Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the beef rouladen.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tip
Brown the rolls thoroughly before braising to deepen the gravy.