🌍 Israeli recipe
Shakshuka
A welcoming Copper Spoon introduction to the flavours and cooking traditions of Israeli cuisine.
Prep & cook50 minDifficultyEasyServes4
▶ Watch the video lessonOriginal Copper Spoon lesson
Cook Shakshuka
Follow the ingredients, method and chef’s tip in this Full HD visual guide.
Make it step by step
Method
- 1
Prepare all ingredients for the Shakshuka and season the main ingredient.
- 2
Cook the onion and garlic gently in oil until soft and fragrant.
- 3
Add the traditional spices, then the main ingredients, and cook until tender and full of flavour.
- 4
Prepare the accompaniment, adjust seasoning, garnish and serve warm.
Chef’s tipTaste as you cook and balance the seasoning gradually for a confident Israeli flavour.
