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🇰🇷 Korean recipe

Colourful Bibimbap

Rice bowls topped with seasoned vegetables, beef, egg and gochujang.

Prep & cook45 minDifficultyMediumServes4
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Colourful Bibimbap

Original Copper Spoon lesson

Cook Colourful Bibimbap

Follow the ingredients, method and chef’s tip in this Full HD visual guide.

Make it step by step

Method

  1. 1

    Prepare and measure every ingredient before beginning the bibimbap.

  2. 2

    Build the flavour base gently over medium heat, stirring so the aromatics do not burn.

  3. 3

    Add the main ingredients and cook until tender, adjusting the seasoning as you go.

  4. 4

    Finish with the fresh garnish, rest briefly, and serve while warm.

Chef’s tip

Arrange toppings separately for the beautiful traditional presentation.