Make it step by step
Method
- 1
Prepare all ingredients for the Peri-Peri Chicken and season the main ingredient.
- 2
Cook the onion and garlic gently in oil until soft and fragrant.
- 3
Add the traditional spices, then the main ingredients, and cook until tender and full of flavour.
- 4
Prepare the accompaniment, adjust seasoning, garnish and serve warm.
Chef’s tip
Taste as you cook and balance the seasoning gradually for a confident Portuguese flavour.