Make it step by step
Method
- 1
Prepare and measure every ingredient before beginning the lamb köfte.
- 2
Build the flavour base gently over medium heat, stirring so the aromatics do not burn.
- 3
Add the main ingredients and cook until tender, adjusting the seasoning as you go.
- 4
Finish with the fresh garnish, rest briefly, and serve while warm.
Chef’s tip
Chill shaped köfte for 15 minutes so they hold together on the grill.